Chatpatta Aloo

Spicy and Tangy Potato dish. Makes for an excellent snack.

Potatoes - half kilogram (boiled)
Onions - 2 (well chopped)
Tomato puree (4 service spoons)
Oil - 1 table spoon (you can also use ghee)
Salt - According to taste
Garam Masala - 1 tea spoon
Red chilli powder - 1/2 tea spoon
Sugar - 1 tea spoon (powdered)
Curd - 3 table spoons
Chat Masala - 1 tea spoon
Coriander and Mint leaves - chopped

Mix things well and cook in the microwave for 4 minutes. Keep Aside tomato puree, potatoes, curd and sugar.

Now put in the sugar, curd and tomato puree and the boiled potatoes and again cook in Microwave for 5 minutes.

Before serving spinkle in chaat masala and garnish with mint and coriander leaves.