Cantonese Fried Rice

Ingredients
Basmati rice - 250 grams - should be hot and cooked
5 ml of refined oil or desi ghee
Capsicum - 50 grams - diced into small cubes
Pineapple - 50 grams - diced into small cubes again
10 grams of ginger - finely chopped
20 grams of chopped mushroom
Salt - acc to taste
20 grams of finely chopped spring onions

Method

Heat oil in the pan, saute ginger and mushroom.
Now, add capsicum and rice, further cooking the mixture for around 2 minutes.
Add pineapple and salt when the rice is hot and cook for some time.
In the end, just prior to lifting the vessel from the heat, put inn spring onions.

Serve hot