Singapore chilly prawn

Singapore chilly prawn

Ingredients:-

5 large/10 medium size prawns

3 cloves garlic minced

2 cups of water

3tbsp tomato sauce

2stsp sugar

1tbsp sugar

1tbsp salt

2tbsp corn starch mixed with 3 tbsp of water

1 egg

2tbsp chopped celery

¼ tsp sesame oil

Spice paste

4-6 fresh red chillies

4 dried chillies soaked in water without seeds

5 shallots

4 slices of ginger root

Method:-

Make the spice paste in a mixie. Deep fry the prawns for two minutes and keep aside. Heat the oil and add minced garlic. Add the prawns and stock, bring to a boil, season with salt, sugar and chilly sauce. Add the corn starch. Cook for 2 minutes, add tomato sauce, celery and sesame oil. Finish with beaten egg.