German chocolate silk cake

German chocolate silk cake

Ingredients:-

250 dark chocolate

250g unsalted butter

125g castor sugar

4 eggs

Method:-

Melt the chocolate and the butter. Add the butter to the chocolate mixture and mix well. Add sugar and the lightly beaten eggs. Mix and put in a flat baking dish. Bake at 150°C for 5-7 minutes. Refrigerate and then unmould. Serve slightly warm.