Chocolate fruit geteau

Chocolate fruit geteau

Prep: 35 minutes

Cook: 35-40 minutes, plus 2 hours chilling

Makes: 14 servings

6 large eggs, separted

250g caster sugar

150g flour sifted with 1 tsp baking powder

150g almonds, powdered

100g sugar steeped in 225ml sweet white wine juice of 3 large oranges and zest from 2

225g white chocolate, chopped

550ml heavy cream

350g strawberries, sliced

1. Grease line cake tin. Preheat oven 180°C (350°F).
2. Beat egg whites and 50g sugar into stiff, glossy peaks.
3. Cream yolks and rest of caster sugar. Add flour. Fold in whites, almond, zest. Bake 35 minutes, or till done.
4. Gently heat sugar, wine and juice into syrup. Cool.
5. Microware chocolate and 225ml cream till melted. Set bowl on ice and beat. Whip rest of cream; fold in.
6. Split cake; drizzle syrup; sandwich with icing, berries.