Tinda cooked with oregano

Tinda cooked with oregano

Prep: 10 minutes

Cook: 10-12 minutes

Makes: 4 servings

Goes down well with fussy eaters too.

• 400g tinda (peeled and chopped)
• 1 large onion (finely chopped)
• 3-4 cloves of garlic (finely chopped)
• 1tsp chilli-garlic paste
• 2tbsp tomato puree
• ½ tsp dried oregano
• Salt to taste
• 1tbsp oil

1. In a work, heat oil.
2. Drop in onion and garlic. Stir and cook till onions are softned but not browned.
3. Add chili-garlic paste and tomato puree. Cook another minute.
4. Add vegetable with salt and oregano, along with a few tablespoon of warm water.
5. Pressure cook till cooker reaches maximum pressure. Lower heat and cook for another 2 minutes. Allow pressure to reduce on its own, open and check seasonings. Serve hot.