Oat-choc-raisin cookie

Oat-choc-raisin cookie

Prep: 35 minutes plus cooling

Bake: About 12 minutes per batch

Makes: About 4 ½ dozen cookies

1 ½ cups all-purpose flour

2tsp baking soda

½ tsp salt

¾ cup sugar

¾ cups packed brown sugar

¾ cup butter, softned

2tsp vanilla essence

2 large eggs

3 cups porridge oats, uncooked

1 cup currants (or other dried fruit, such as raisins)

1 cup dark chocolate chips

1. Preheat oven to 175°C (350°F). Grease baking sheet. Combine flour, baking soda and salt.
2. Cream sugars with butter. Add vanilla and eggs one at a time, beating after each. Blend in flour. Stir in oats, currants and chocolate. Drop spoonfuls, 2 inches apart, onto sheet and bake 12-14 minutes (till golden).