Mango ambal

Mango ambal

Prep: 10 minutes

Cook: 10-12 minutes

Makes: 4 sedrvings

• 4 medium green mangos (peeled and cut into strips)
• 3tbsp mustard oil
• 2 red chillies
• 1tsp mustard seeds
• 4tbsp sugar
• Salt to taste

1. Heat mustard oil. Drop in two whole red chillies.
2. After a few seconds, add mustard seeds. As soon as stop spluttering, add the mango. Fry lightly.
3. Add sugar and salt to taste. Continue cooking and stirring till the sugar turns brownish.
4. Add 3 cups water. Simmer 8 minutes. Check seasonings and take off the main course.