Green pea Curry

Green pea Curry

Prep: 15 minutes

Cook: 30 minutes

Makes: 4 servings

500g shelled green peas

4tbsp oil

2tbsp besan

1-inch piece ginger, finely chopped

¾ tsp salt

½ tsp sugar

1 medium potato, and cut into thin wedges

½ tsp garam masala

½ tsp amchoor (dried mango powder)

1. Coarsely grind two thirds of the peas and set aside.
2. Heat oil on medium high. Saute ground peas, besan and ginger on medium heat for 15 minutes. Add salt, sugar, remaining peas, potatoes and 1 ½ cups water. Cook covered till potatoes are done. Sprinkle garam masala and amchoor just before servings.