Granola

Granola

Prep: 5 minutes

Cook: 1 hour 5 minutes

Makes: 4 servings

• 300g porridge oats
• 200g chopped nuts
• 25g til (sesame) seeds
• 100ml sunflower oil
• 5tbsp honey
• 100g raisins

1. Preheat the oven to 140 ^o C. Put oats and nuts in a bowl. Gently heat oil and honey in a pan. Pour over oats and stir to combine. Spread on to a shallow baking tray and cook in the oven for 1 hour or until golden, stirring once. Cool briefty.
2. Put in a bowl and stir in the dried fruit. Store in an airtight container it will keep for upto a week.