Easy Hummus

Easy Hummus

Prep: 15 minutes

Makes: 4 servings

• 800g chickpeas, boiled
• 1 garlic clove
• 1 lemon
• 4tbsp olive oil
• 25g pitted black olives
• 1tsp red chilli powder

1. Drain and rinse the chickpeas. Grush the garlic and put into a food processor with the chickpeas. Zest and juice the lemon and add to the processor. Whiz to combine. With the motor running, drizzle in the olive oil to make a thick paste.
2. Spoon into a bowl. Roughly chop the olive and stir into the mixture with the red stir chilli powder. Serve with a sprinkling of more chilli, if you like.