Chicken With pears & red wine

Chicken With pears & red wine

Total time: 30 minutes

Makes: 4 servings

1tsp vegetable oil

4 small boneless chicken breast

Halves (about 450g)

¼ tsp salt

1/8 tsp pepper

2 plump juicy pears, peeled, cored and quartered

¾ cup chicken stock (or stock cube dissolved in water)

½ cup dry red wine

1tbsp cornflour

1. In non-stick pan, heat oil over medium-high. Add chicken; sprinkle with salt and pepper to season. Cook, turning once, for 10-12 minutes or until juices run clear when thickest part of chicken breast is pieced. Transfer chicken pieces to plate; keep warm.
2. To same pan, add pears and cook 3-5 minutes or till well browned on all sides. Meanwhile in bowl, Whisk together chicken Stock, wine, cornflour and sage.
3. Carefully add chicken stock to pan; boil for 1 minutes to chicken. Return chicken pieces to pan and heat through. Serve hot.