Besan Laddoo

Besan Laddoo

Preparation time: 5 minutes

Cooking time: 4 minutes

Makes: 10 laddoos

1cup garam flour (besan)

1/3 cup ghee

¼ teaspoon cardamom (elaichi) powder

¾ cup sugar, powderd

In a microware safe bowl, add the garam flour and ghee and mix well. Microware on HIGH for 3 minutes. Reduce the power to 70 per cent and microware for another minute stirring once after 30 seconds. Remove and let the mixture cool completely. Add the cardamom power and sugar and mix well. Divide into 10 equal portions and shape into laddoos.