Baby veggies & masala okra

Baby veggies & masala okra

Prep: 15 minutes

Cook: 25 minutes

50g cherry tomatoes

50g green peas

50g broccoli florests

50g cauliflower florrsts

50g baby corn

50g small new potatoes

50g baby corn

50g pearl (or baby onions

5 garlic cloves

50g paneer (cottage cheese), cubed

300g tomatoes

Salt to taste

1 tsp chopped green chillies

2 tsp ginger-garlic paste

1 ½ tsp red chilli powder

2 tbsp oil

1 tsp chaat masala

]250g okra (lady’s finger)

4 tsp coriander powder

4 tsp roasted jeera (cumin) powder

1. Blanch all vegetables (except okra). Cool and peel tomatoes, chop.
2. Heat half the oil in a pan. Add chillies and ginger-garlic paste; stir till colour changes. Add 1 tsp chilli powder, tpmatoes; cook, stirring, till thick.
3. Saure veggies in rest of oil with chaat masala and a little tomato paste.
4. Mix jeera, chilli, coriander powder, salt, wash, pat dry and and slit okra; stuff with this masala. Heat oil. Cook okras till crisp. Stir in leftover masala; remove from flame.
5. Fill a platter with tpmato sauce; tip vegatables over it. Add okra. Scatter paneer on top and serve.